Hey everyone and welcome to another edition of What’s Cooking Wednesday! Recently, I featured “The Best Banana Bread Recipe”.
Did you manage to try it? If you did, then you know that it’s very good. If you haven’t, then you don’t know what you’re missing! Today, I’m going to tell you how to make the best banana bread even better.
Are you ready?
I have one word for you. Two actually…
Chocolate Chips
That’s it! Throw 1/2 cup of milk, dark or semi-sweet chocolate chips into the mix and you’ve got yourself not just any banana bread, but THE Best Chocolate Chip Banana Bread.
In case you missed it the first time, here is my recipe with the addition of something better.
The Best Chocolate Chip Banana Bread Recipe
Ingredients:
- 2 1/2 cups all purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable or canola oil
- 3/4 cup sugar
- 3 eggs
- 1 1/3 cups mashed bananas
- 1/2 cup chocolate chips (milk, dark or semi-sweet – your choice)
Directions
Preheat oven to 350F. Sift together flour, baking powder, baking soda and salt. Set aside. In large bowl, beat sugar, eggs and oil. Add mashed bananas and beat until well incorporated. Gently beat in flour mixture until smooth. Fold in chocolate chips. Place batter in a greased loaf pan (9 x5). Bake for about 1 hour.
This recipe yields one sky high loaf that is chock full of banana flavour. It is moist with a traditional quick bread texture. The addition of chocolate chips makes this banana bread a special treat.
Okay, I can’t resist saying this.
What are you waiting for? Go bananas and start baking!
Before you go, you might enjoy these related posts:
{ 1 trackback }